Description
GlucoBoost gluten free jelly beans are the perfect hypo treatment substitute for regular jellybeans for those who are coeliac or gluten intolerant. These jelly beans are sweetened using glucose syrup made from corn and the flavours and colours are from all-natural sources.
Jelly beans can provide a quick source of energy to raise blood glucose levels as an important treatment for hypoglycaemia. When consuming jelly beans otherwise, they are considered a treat food and best consumed only sometimes and in moderation.
Nutrition and Ingredients:
Sugar Glucose Syrup (from corn) 30%, Water, Thickener (1401 from corn), Invert Syrup, Natural Colours (100, 120, 141, 153, 160a, 160c), Spirulina Concentrate, Concentrated Black Carrot Juice, Concentrated Grape Juice, Flavours, Glazing Agent (Vegetable Oil (903, 904)), Food Acid (296, 330), Sodium Citrate.
