Description
Glucoboost Black is the perfect sweet treat for the hypo treatment substitute for regular jellybeans for those who are coeliac or gluten intolerant. Glucoboost is to be used as the first step in treating a hypo (low glucose level), as it aims to increase blood glucose levels back into a stable target range.
Jellybeans can provide a quick source of energy to increase blood glucose levels as an important treatment for hypoglycemia. When consuming jelly beans otherwise, they are considered a treat food and best consumed only sometimes and in moderation.
Ingredients
Sugar Glucose Syrup (from corn) 30%, Water, Thickener (1401 from corn), Invert Syrup, Natural Colours (100, 120, 141, 153, 160a, 160c), Spirulina Concentrate, Concentrated Black Carrot Juice, Concentrated Grape Juice, Flavours, Glazing Agent (Vegetable Oil (903, 904)), Food Acid (296, 330), Sodium Citrate.
